How much money can you make as a cook

I never had food at home when I was a young cook. Contemporary chefs work in a wide array of kitchens job, in environments that require varying levels of skill. Line cooks are the foot soldiers of the culinary world.

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I want to know what kind of salaries a chef might earn—particularly at institutions like retirement communities. I’m a graduate of the Culinary Institute of America and have been working in the industry since As a Chef I’ve earned different sums depending on where I was, what exactly I was doing and for what type of operation. First of all the word «Chef» is one of the most miss-used. Most people who call themselves a «Chef» are actually more of a kitchen manager that has no formal training or experience with an apprentice program. If you are just starting mony it’ll be some time before you need to be worried about what the person running the kitchen makes.

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Well it depends on several factors , one being type of cook there are those considered such as fast food kitchen operators. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Hottest Questions. Previously Viewed. Unanswered Questions. Asked in Salary and Pay Rates.

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I want to know what kind of salaries a chef might earn—particularly at institutions like retirement communities. I’m a graduate of the Culinary Institute of America and have been working in the industry since As a Chef I’ve earned different sums depending on where I was, what exactly I was doing and for what type of operation.

First of all the word «Chef» is one of the most miss-used. Most people who call themselves a «Chef» are actually more of a kitchen manager that has no formal training or experience with an apprentice program. If you are just starting out it’ll be some time before you need to be worried about what the person running the kitchen makes.

There are a number of levels to go through first and getting the experience at all of those levels will determine what you make as a Chef or if you can even get a job as one. A real Executive Chef at a top rated international resort OUTSIDE of the US can make 6 figures plus a nice package of benefits including housing and automobile BUT that’s after years of work in those same high quality resorts making 2k a month with a poor benefit package working hours a day!

Now for the bad news The organizational chart of an institutional kitchen is entirely different from a restaurant or hotel. The whole thing will be simplified. Stay in it because you love it and money MAY come. Toronto, New York, London Working overseas in top quality resorts is the absolutely best money in the how much money can you make as a cook Good luck Wojo Department of Labor Bureau of Labor Statistics websites below with some interesting facts on Food service workers You can start at entry level and work up rapidly with hard work and dedication I’ve heard anywhere from K depending on where you were trained and where you are working.

It can vary immensely depending on who your employer is, how upscale, whether it has to do with the government. Trending News. Cruise line: Video shows man knew window was open. Social media onslaught after McGregor’s swift win. Florida python hunters wrestle invasive snakes.

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Favorite Answer. Hey Wojo Mark 4 years ago Report. RE: How much money does a chef make? How do you think about the answers? You can sign in to vote the answer. Check the link. US government statistics on chefs and their pay. Try salary. Show more answers 1.

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HOW MUCH MONEY DOES A CHEF REALLY MAKE?

Raise Anatomy Moneg. Disclaimer: I’m born and raised in NYC. It wouldnt be a bad Idea to go check out a local restaurant and work a couple saturdays just to test the waters. I’m just trying to be realistic, I don’t want oyu come across as preaching doom-and-gloom, but sometimes it helps to see the big picture. United States change. Being a quick study and a person who shows up for the shift is more prized than being able to recite the difference between espagnole and veloute. Salaries at this level are determined in large part, by specific responsibilities within the kitchen, and regional economic factors.